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The Chefs Table-Recipes


recipes

Check out the latest recipes from Hell’s Kitchen star Chef Barret Beyer!

Thai Coconut Noodles

Thai Coconut Noodles

        These Thai Coconut Noodles are aromatic and flavorful, plus they’re quick and easy to prepare! Make them with shrimp or strips of chicken, or substitute with other seafood such as scallops, squid, or slices of filleted fish. Rice noodles are normally used for […]

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Chicken and Sprouts Stir Fry (under 400 Calories)

Chicken and Sprouts Stir Fry (under 400 Calories)

                            This is an adaptation of a Weight Watchers Recipe that is great served with a scoop of fluffy white rice. Ingredients: 1 1/4 lbs boneless skinless chicken breasts 2 cups bean sprouts, rinsed […]

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Pork Loin Roulade

Pork Loin Roulade

                  Pork Loin Roulade with Mushroom Spinach and Jack Daniels Cream Sauce and Smashed Roasted Garlic Potato Ingredients: 8 oz Pork Loin 2 cups of Fresh Spinach 6 Shitake Mushroom 6 Oyster Mushroom 1 Shallot 5 Red Potatoes 6 […]

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Copy Cat Recipe for Red Lobster Biscuits

Copy Cat Recipe for Red Lobster Biscuits

          2 cups Bisquick                                                                               […]

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Grilled Swordfish with Tequila and Caper Sauce over Black Garlic infused Polenta

Grilled Swordfish with Tequila and Caper Sauce over Black Garlic infused Polenta

Ingredient List 7-8 oz Swordfish Steak 4-5 Cloves Black Garlic 1 oz Capers 1 Shallot 1/4 oz Fresh ground Pink Peppercorn 3 oz Jose Cuervo Tequila 1 Lemon 1 Lime 1 Tomato Handful of Cilantro 1 Red Onion 3 Scallions Extra Virgin Olive Oil 1 Cup Yellow […]

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