My version of homemade Shrimp Scampi with Linguine:
1 Box Linguine
3-4 tbs butter
4 Cloves Garlic Sliced Thin (Goodfellas style lol or Minced)
1 tbs chopped fresh Parsley
1 Dash worcestershire sauce
2 Lemons zested then Halved and juiced
1/4 cup White wine
1lb Shrimp peeled and deveined (i use size 16-20). leave tail on and try not to use frozen shrimp
Directions: 1. Bring a lsrge pot of salted water to a boil. add the linguine and cook until aldente 2. melt the butter in a large skillet over medium heat. stir in the garlic,1/2 of the parsley, worcestershire sauce, lemon juice and white wine. once the mixture begins to bubble, increase the heat a little and add the shrimp and lemon zest. cook until the shrimp turn pink and no longer transparent in the center. 3. place bed of linguiine on plate or in a shallow bowl and serve the shrimp scampi mixture on top and spoon some of the scampi sauce over linguine. sprinkle with remaining parsley and serve!!!
Its That SIMPLE!!! ENJOY!