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Archive for January 2014

Espresso & Cajun Rubbed Filet-White Chocolate Risotto- Port & Cherry Pan Sauce

Espresso & Cajun Rubbed Filet-White Chocolate Risotto- Port & Cherry Pan Sauce

Ingredients 6-8 oz Petite Filet (or Hanger Steak) 4oz Espresso Beans 3oz Cajun Seasoning 1-2 Tsp Crushed Red Pepper Flake 1 ½ Cups Arborio Rice ¼ Cup Tollhouse White Chocolate Chips 2 Quarts Heavy Cream ½ Cup Port Wine ¼ Cup Sweet Cherries (fresh) 2 Tbs Grape […]

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Cheeseburger Soup

Cheeseburger Soup

Ingredients: 1 lb of 80/20 Lean Ground Beef 3 cups Heavy Cream 20 oz Beef Stock 8 oz Shredded Cheddar 8 oz Monterey Jack Shredded Cheese 2 Tomato small dice ( cut seeds out) 1 Small Red Onion (diced small) 1 Cup Shredded Lettuce Method: In a […]

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Panko Crusted Fried Ice Cream with Fresh Berry Chutney Blackberry Brandy

Panko Crusted Fried Ice Cream with Fresh Berry Chutney Blackberry Brandy

Ingredients: Your Flavor Ice Cream 16 oz Panko Bread Crumbs 4 Eggs 1 Cup Flour Pound Cake 2 oz Blueberries 2 oz Strawberries 2 oz Blackberries 2 oz Raspberries 1/4 Cup Granulated Sugar 2 oz Blackberry Brandy Deep Fryer or Large Pot with Cooking Oil Directions: Set […]

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